Anchovy fry – Aazhi Fish Park

Ingredients

250 g dried anchovies; 1 small onion, sliced; 1 teaspoon chilli powder; ¼ teaspoon turmeric; curry leaves; 2 tablespoons oil.

Check and clean the anchovies, following the pack instructions. Rinse or soak as appropriate to their salt level, then drain well.
Mix the fish with chilli and turmeric. Heat the oil, add onion and curry leaves, then add the fish in a shallow layer.
Cook over medium heat, turning carefully, until the fish is cooked through and crisp. Add salt only after tasting a cooked piece. Serve with rice and a vegetable side.